“Rocking Lobster” is the culinary concept of Glen Ramaekers and Patrick Aubrion – a duo with the vibes of Peppi & Kokki, but with sharper knives, humor and a serious love for lobster. Like nomads they travel through Belgium, looking for hidden gems where they bring their dinners to life.

No classic lobster thermidor here, but groundbreaking, seasonal lobster dishes that will wake up your taste buds. Everything is expertly paired with Belgian beers, crazy wines and cocktails that will literally make you shake. And don't forget the cutlery - or maybe you should, because here it's all about eating with your hands, minimalist use of plates and spoons, and pure, unforced food fun.

From atmospheric barns to urban hotspots or in the middle of nature.

Rocking Lobster serves lobster like you've never tasted it before.

For more information follow @rocking_lobster or visit our website.